Cheesy dog cookies, a natural recipe for your dogs
- 2 cups flour
- 1 1/4 cups cheddar cheese --shredded
- 1/2 cup Vegetable oil (preferably cold pressed olive oil, or canola or sunflower oil)
- 4 tablespoons Water --(4 to 5)
- pinch of sea salt
Combine everything except water. Whisk in food processor until consistency of cornmeal.
Then add water until mixture forms a ball. Roll it into 1/2" thickness and cut into shapes.
Bake on ungreased cookie sheets about 10 min. (depending on size of shapes) at 180 degrees Celsius.
Cool and store in refrigerator.
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